Chopped Taggiasca Olives
"A classic oil with sweet notes of ripe olives and yellow apples, a rounded sweetness resting on a lightly bitter background. A delicate pleasure"
Guida agli extravergini - Slow Food Editore
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"Extra virgin olive oil –produced by Roberto Rebaudo
An explosive and elegant oil, its olfactory impact contains notes of fresh artichokes and yellow apple. In the mouth the taste has a lovely bitter herby touch with a long and persistent spicy hint. "
Oli d'Italia 2013 del Gambero Rosso
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